Condiments are primarily used for what purpose in food preparation?

Condiments are primarily used to alter or enhance the flavor of dishes. This role is crucial in culinary practices, as the right condiment can elevate a dish by adding dimensions of taste, such as sweetness, acidity, heat, or umami. For example, sauces like ketchup or mustard not only add flavor but can also compliment the main components of a meal.

While some condiments may have preservation properties (like pickles or mustard) or may be potent enough to characterize a dish entirely (such as a hot sauce) they are generally not viewed as cooking mechanisms or main ingredients. The fundamental purpose remains focused on enhancing the palate experience rather than changing the fundamental character of the food being prepared.