What is a common use for saffron in cooking?

Saffron is highly regarded in the culinary world primarily for its ability to impart a distinctive yellow-orange hue and a unique flavor to dishes. It is especially renowned for its use in recipes like risotto and paella, where its vibrant color and nuanced taste enhance the overall dish. The aromatic compounds in saffron provide a subtle earthiness that complements the other ingredients, elevating the dish's complexity.

While saffron may not be effective in thickening sauces as it does not contain the necessary starches or proteins, nor is it a sweetener used in baking or a typical ingredient in marinades, its role in risotto and paella exemplifies its strengths in enhancing both visual and sensory aspects of food. This makes it invaluable in these traditional dishes.