Which measurement does "Mod." correspond to?

The term "Mod." corresponds to "Moderate," which is often used in culinary contexts to describe a level of measurement, intensity, flavor, or cooking technique that falls between extremes. In culinary terms, this might relate to things like the heat level in cooking, where a "moderate" heat would be suitable for browning ingredients without burning them, or it could refer to portion sizes, suggesting a balance that isn't too small or too large.

Understanding this terminology is crucial in culinary practice as it aids in achieving balance in flavors and cooking techniques. For instance, when a recipe calls for "moderate heat," it guides the cook to adjust their cooking method accordingly, ensuring the dish turns out correctly.