Which of the following methods falls under dry cooking?

Baking is a method of dry cooking because it relies solely on hot, dry air to cook food. This process occurs in an oven, where the heat surrounds the food and creates an environment that causes water in the ingredients to evaporate. As the moisture leaves, the food develops flavors and textures that are characteristic of baked goods.

When using dry cooking methods, the primary source of heat comes from above or all around, rather than the moisture in a liquid, which distinguishes it from methods such as boiling or poaching that utilize water or broth as the cooking medium. Examples of dry cooking methods also include roasting and grilling, which similarly utilize dry heat to achieve their cooking results.